On Thursday, April 6, our Professional Baking students will be hosting a Dessert Buffet from 11:30am – 1:30pm in the Culinary Exchange. This year’s buffet will include a make-your-own-ice cream/sorbet bar. Cost will be $8.25 per person. Mark your calendars for this once-a-year, hugely popular event.
The Restaurant Cooking Lab is now closed until May 4, 2017.
Global Cuisine Lab is serving lunch Tuesdays through Fridays from 11:30am – 1:30pm. Menu posted here.
The Garde Manger Lab will be providing the following items this week:
- Zesty Quinoa Salad
- Four-Bean Salad
- Assorted Finger Sandwiches
- Roasted Potato Salad
- Chicken Confit in Baguette
- Muffaletta Sandwiches
Baking Labs production:
(availability will vary based on student production)
- Cream Horns
- Assorted Pies
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.