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Culinary Exchange

PGI Culinary Exchange March 27 – 31, 2017

March 27, 2017

On Thursday, April 6, our Professional Baking students will be hosting a Dessert Buffet from 11:30am – 1:30pm in the Culinary Exchange. Cost will be $8.25 per person. Mark your calendars for this once-a-year, hugely popular event.

The Restaurant Cooking Lab is open for service Tuesday through Friday. Detailed menus and service times are available here:  Breakfast Menu and Lunch Menu.

Global Cuisine Lab is now back in service Tuesdays through Fridays from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:

Tuesday

  • Asian Chicken Salad
  • Roast Beef Wrap wtih Spicy Tomato Aioli

Wednesday

  • Niçoise Salad
  • Clubhouse Wrap

Thursday

  • Chef’s Salad
  • Grilled Salmon Wrap with Avocado/Black Bean Salsa

Friday

  • Cobb Salad
  • Buffalo Chicken Wrap

Baking Labs production:

(availability will vary based on student production)

  • Assorted Cookies
  • Assorted Quick Breads
  • Assorted Squares
  • Assorted Pies (end of the week)

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