On Thursday, April 6, our Professional Baking students will be hosting a Dessert Buffet from 11:30am – 1:30pm in the Culinary Exchange. Cost will be $8.25 per person. Mark your calendars for this once-a-year, hugely popular event.
Global Cuisine Lab is now back in service Tuesdays through Fridays from 11:30am – 1:30pm. Menu posted here.
The Garde Manger Lab will be providing the following items this week:
- Asian Chicken Salad
- Roast Beef Wrap wtih Spicy Tomato Aioli
- Niçoise Salad
- Clubhouse Wrap
- Chef’s Salad
- Grilled Salmon Wrap with Avocado/Black Bean Salsa
- Cobb Salad
- Buffalo Chicken Wrap
Baking Labs production:
(availability will vary based on student production)
- Assorted Cookies
- Assorted Quick Breads
- Assorted Squares
- Assorted Pies (end of the week)
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