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Culinary Exchange

PGI Culinary Exchange March 20 – 24, 2017

March 20, 2017

The Restaurant Cooking Lab is open for service Tuesday through Friday. Detailed menus and service times are available here:  Breakfast Menu and Lunch Menu.

Global Cuisine Lab is now back in service Tuesdays through Fridays from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:

Tuesday

  • Creamy Coleslaw
  • Spinach and Butter Lettuce Salad with Strawberries

Wednesday

  • Pasta Salad
  • Caesar Salad
  • Tossed Garden Salad with Balsamic Vinaigrette

Thursday

  • Potato Salad
  • Creek Salad
  • Assorted Sliced Fruits and Berries with Raspberries with Yogurt

Friday

  • Soba Noodle Salad

Baking Labs production:

(availability will vary based on student production)

  • Danish
  • Biscuits
  • Blueberry Crumble Muffins
  • Sour Cream Crumb Cake
  • Orange Nut Bread
  • Assorted Cookies

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