orange iconOperational Response Level: Restricted ›

Culinary Exchange

PGI Culinary Exchange March 20 – 24, 2017

March 20, 2017

The Restaurant Cooking Lab is open for service Tuesday through Friday. Detailed menus and service times are available here:  Breakfast Menu and Lunch Menu.

Global Cuisine Lab is now back in service Tuesdays through Fridays from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:


  • Creamy Coleslaw
  • Spinach and Butter Lettuce Salad with Strawberries


  • Pasta Salad
  • Caesar Salad
  • Tossed Garden Salad with Balsamic Vinaigrette


  • Potato Salad
  • Creek Salad
  • Assorted Sliced Fruits and Berries with Raspberries with Yogurt


  • Soba Noodle Salad

Baking Labs production:

(availability will vary based on student production)

  • Danish
  • Biscuits
  • Blueberry Crumble Muffins
  • Sour Cream Crumb Cake
  • Orange Nut Bread
  • Assorted Cookies

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.