Culinary Exchange

PGI Culinary Exchange March 13 – 17, 2017

March 13, 2017

Special Meat Sale

The Apprenticeship students will be hosting a meat sale on Thursday, March 16 in the Annex (by the King Street entrance) from 11am to 1pm or until items sell out. Items will include

  • Pork Roast
  • Pork Chops
  • Sausages
  • Flat Iron Steaks

The Restaurant Cooking Lab is open for service Tuesday through Friday. Detailed menus and service times are available here:  Breakfast Menu and Lunch Menu.

Global Cuisine Lab will resume service on Wednesday, March 15, 2017 from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:

Friday

  • Crudites and Dip

Baking Labs production:

(availability will vary based on student production)

  • Pear, Caramel and Chocolate Logs
  • Black Forest Tortes
  • Red Velvet Anniversary Cakes (with fondant icing)

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We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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