Special Meat Sale
The Apprenticeship students will be hosting a meat sale on Thursday, March 16 in the Annex (by the King Street entrance) from 11am to 1pm or until items sell out. Items will include
- Pork Roast
- Pork Chops
- Flat Iron Steaks
Global Cuisine Lab will resume service on Wednesday, March 15, 2017 from 11:30am – 1:30pm. Menu posted here.
The Garde Manger Lab will be providing the following items this week:
- Crudites and Dip
Baking Labs production:
(availability will vary based on student production)
- Pear, Caramel and Chocolate Logs
- Black Forest Tortes
- Red Velvet Anniversary Cakes (with fondant icing)
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