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Culinary Exchange

PGI Culinary Exchange March 13 – 17, 2017

March 13, 2017

Special Meat Sale

The Apprenticeship students will be hosting a meat sale on Thursday, March 16 in the Annex (by the King Street entrance) from 11am to 1pm or until items sell out. Items will include

  • Pork Roast
  • Pork Chops
  • Sausages
  • Flat Iron Steaks

The Restaurant Cooking Lab is open for service Tuesday through Friday. Detailed menus and service times are available here:  Breakfast Menu and Lunch Menu.

Global Cuisine Lab will resume service on Wednesday, March 15, 2017 from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:


  • Crudites and Dip

Baking Labs production:

(availability will vary based on student production)

  • Pear, Caramel and Chocolate Logs
  • Black Forest Tortes
  • Red Velvet Anniversary Cakes (with fondant icing)

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