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Culinary Exchange

PGI Culinary Exchange Feb 27 – Mar 3, 2017

February 27, 2017

The Restaurant Cooking Lab will reopen for service later on Tuesday, February 28. Detailed menus are available here:  Breakfast Menu and Lunch Menu.

Global Cuisine Lab has resumed service Tuesdays through Fridays, from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:

Tuesday through Thursday

  • Assorted Tea Sandwiches
  • Assorted Rolled Sandwiches
  • Assorted Triple-Decker Sandwiches

Baking Labs production:

(availability will vary based on student production)


  • Shmoo Torte
  • Carrot Cake


  • Chocolate Mousse Cake


  • Lemon Chiffon Cake
  • Bread Pudding Anglaise


  • Baked Cheesecakes

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