Please note classes will not be in session during Reading Week, February 20 – 24, 2017.

The Restaurant Cooking Lab will reopen for service later this week with a limited menu on Thursday and Friday, February 16 and 17. Detailed menus are available here:  Breakfast Menu and Lunch Menu.

Global Cuisine Lab has resumed service Tuesdays through Fridays, from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:

Monday through Wednesday

Open-Faced Sandwiches

• Roast Beer
• Egg Salad
• Gravlax
• Roast Turkey
• Tuna Salad
• Ham and Cheese

Tuesday and Wednesday

• Tabbouleh Salad
• Zesty Quinoa Salad
• 4-Bean Salad

Thursday

• Muffaletta Sandwiches

Baking Labs production:

(availability will vary based on student production)

Monday/Tuesday

• Lemon Curd Tarts
• Lemon Meringue Pie

Tuesday/Wednesday/Thursday

• Chocolate Chiffon Pie
• Eclairs
• Cream Puffs
• Peach Tarts

Thursday/Friday

• Pecan Tarts
• Cupcakes

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.