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Culinary Exchange

PGI Culinary Exchange February 13 – 17, 2017

February 13, 2017

Please note classes will not be in session during Reading Week, February 20 – 24, 2017.

The Restaurant Cooking Lab will reopen for service later this week with a limited menu on Thursday and Friday, February 16 and 17. Detailed menus are available here:  Breakfast Menu and Lunch Menu.

Global Cuisine Lab has resumed service Tuesdays through Fridays, from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:

Monday through Wednesday

Open-Faced Sandwiches

  • Roast Beer
  • Egg Salad
  • Gravlax
  • Roast Turkey
  • Tuna Salad
  • Ham and Cheese

Tuesday and Wednesday

  • Tabbouleh Salad
  • Zesty Quinoa Salad
  • 4-Bean Salad


  • Muffaletta Sandwiches


Baking Labs production:

(availability will vary based on student production)


  • Lemon Curd Tarts
  • Lemon Meringue Pie


  • Chocolate Chiffon Pie
  • Eclairs
  • Cream Puffs
  • Peach Tarts


  • Pecan Tarts
  • Cupcakes

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