The Restaurant Cooking Lab hours of service this term are Tuesdays through Fridays, breakfast from 7:30am to 10:30 am, and lunch from 11:00am to 12:30pm. See the updated Breakfast Menu and Lunch Menu.

Global Cuisine Lab has resumed service Tuesdays through Fridays, from 11:30am – 1:30pm.  A new menu has been posted here.

The Garde Manger Lab is back in session. Items being produced this week are as follows:

Monday through Thursday

• Cobb Salads
• Chef Salads
• Greek Salads
• Roast Beef Sandwiches
• Fruit and Yogurt Cups
• Veggies and Dip

Baking Labs production:

(availability will vary based on student production)

• Hungarian Strudel
• Cinnamon Tortes
• Chocolate Fruit Entremets
• Assorted Cakes
• Bagels
• Cinnamon Buns
• Assorted Danish
• Blueberry Muffins
• Banana Bread

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