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Culinary Exchange

PGI Culinary Exchange Jan 30 – Feb 3, 2017

January 30, 2017

The Restaurant Cooking Lab hours of service this term are Tuesdays through Fridays, breakfast from 7:30am to 10:30 am, and lunch from 11:00am to 12:30pm. See the updated Breakfast Menu and Lunch Menu.

Global Cuisine Lab has resumed service Tuesdays through Fridays, from 11:30am – 1:30pm.  A new menu has been posted here.

The Garde Manger Lab is back in session. Items being produced this week are as follows:

Monday through Thursday

  • Cobb Salads
  • Chef Salads
  • Greek Salads
  • Roast Beef Sandwiches
  • Fruit and Yogurt Cups
  • Veggies and Dip

Baking Labs production:

(availability will vary based on student production)

  • Hungarian Strudel
  • Cinnamon Tortes
  • Chocolate Fruit Entremets
  • Assorted Cakes
  • Bagels
  • Cinnamon Buns
  • Assorted Danish
  • Blueberry Muffins
  • Banana Bread

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