The Restaurant Cooking Lab is back in session.  Hours of service this term will be Tuesdays through Fridays, breakfast from 7:30am to 10:30 am, and lunch from 11:00am to 12:30pm. See the updated Breakfast Menu and Lunch Menu.

Global Cuisine Lab will re-open Wednesday, January 25, 2107.  A new menu has been posted here.

The Garde Manger Lab is back in session. Items being produced this week are as follows:

Wednesday through Friday

• Coleslaw
• Potato Salad
• Pasta Salad
• Yogurt and Fruit cups

Baking Labs production:

(availability will vary based on student production)

Tuesday

• Hungarian Apple Strudel

Wednesday

• Assorted Petit Fours
• Almond Macaroons
• Almond Macarons

Thursday and Friday

• Marjoline Tortes
• Cinnamon Tortes
• Chocolate Fruit Entremets

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