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Culinary Exchange

PGI Culinary Exchange Jan 16 – 20, 2017

January 16, 2017

The Restaurant Cooking Lab is back in session.  Hours of service this term will be Tuesdays through Fridays, breakfast from 7:30am to 10:30 am, and lunch from 11:00am to 12:30pm. See the updated Breakfast Menu and Lunch Menu.

Global Cuisine Lab will re-open Wednesday, January 25, 2107.  A new menu will be posted this week.

The Garde Manger Lab will re-open the week of January 23, 2017. Items being produced for sale will be announced on a weekly basis.

Baking Labs have resumed.

(availability will vary based on student production)

Monday and Tuesday

  • Assorted Cream Pies and Fruit Pies

Tuesday or Wednesday

  • Assorted Boxed Chocolates

Wednesday

  • Assorted Flans

Thursday and Friday

  • Assorted French Pastries

Wednesday through Friday

  • Napoleon
  • Cream Horns
  • Hand Pies
  • Turnovers
  • Palmiers
  • Fruit Strips
  • Assorted Savory puff pastry items

Friday

  • Assorted Petit Fours

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