The Restaurant Cooking Lab is back in session. Hours of service this term will be Tuesdays through Fridays, breakfast from 7:30am to 10:30 am, and lunch from 11:00am to 12:30pm. See the updated Breakfast Menu and Lunch Menu.
Global Cuisine Lab will re-open Wednesday, January 25, 2107. A new menu will be posted this week.
The Garde Manger Lab will re-open the week of January 23, 2017. Items being produced for sale will be announced on a weekly basis.
Baking Labs have resumed.
(availability will vary based on student production)
Monday and Tuesday
- Assorted Cream Pies and Fruit Pies
Tuesday or Wednesday
- Assorted Boxed Chocolates
- Assorted Flans
Thursday and Friday
- Assorted French Pastries
Wednesday through Friday
- Cream Horns
- Hand Pies
- Fruit Strips
- Assorted Savory puff pastry items
- Assorted Petit Fours
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