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Culinary Exchange

PGI Culinary Exchange Jan 9 – 13, 2017

January 9, 2017

The Restaurant Cooking Lab is back in session.  Hours of service this term will be Tuesdays through Fridays, breakfast from 7:30am to 10:30 am, and lunch from 11:00am to 12:30pm. See the updated Breakfast Menu and Lunch Menu.

Global Cuisine Lab will re-open January 25, 2107. New menus will be posted soon.

The Garde Manger Lab will re-open the week of January 23, 2017.

Baking Labs have resumed.

(availability will vary based on student production)


  • Pecan Pies and Tarts
  • Key Lime Pie
  • Strawberrry Chiffon Pie
  • Chocolate Chiffon Pie
  • Pineapple Chiffon Pie


  • Pear and Almond Tart
  • Apple and Almond Tart
  • Assorted Specialty Breads


  • Fresh Fruit Tart

Thursday and Friday

  • Tourtiere
  • Beef hand pies
  • Beef and Mushroom Pie
  • Chicken Pot Pie

Wednesday through Friday

  • Croissants (both plain and chocolate)

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