orange iconOperational Response Level: Restricted ›

Culinary Exchange

PGI Culinary Exchange Jan 9 – 13, 2017

January 9, 2017

The Restaurant Cooking Lab is back in session.  Hours of service this term will be Tuesdays through Fridays, breakfast from 7:30am to 10:30 am, and lunch from 11:00am to 12:30pm. See the updated Breakfast Menu and Lunch Menu.

Global Cuisine Lab will re-open January 25, 2107. New menus will be posted soon.

The Garde Manger Lab will re-open the week of January 23, 2017.

Baking Labs have resumed.

(availability will vary based on student production)

Monday

  • Pecan Pies and Tarts
  • Key Lime Pie
  • Strawberrry Chiffon Pie
  • Chocolate Chiffon Pie
  • Pineapple Chiffon Pie

Tuesday

  • Pear and Almond Tart
  • Apple and Almond Tart
  • Assorted Specialty Breads

Wednesday

  • Fresh Fruit Tart

Thursday and Friday

  • Tourtiere
  • Beef hand pies
  • Beef and Mushroom Pie
  • Chicken Pot Pie

Wednesday through Friday

  • Croissants (both plain and chocolate)

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.