Happy New Year!

A new term has begun at Paterson GlobalFoods Institute, which means some of our labs are back in session.

The Restaurant Cooking Lab is back in session. The first day of service will be Thursday, January 5. Hours of service this term will be Tuesdays through Fridays, breakfast from 7:30am to 10:30 am, and lunch from 11:00am to 12:30pm. See the updated Breakfast Menu and Lunch Menu.

Global Cuisine Lab will re-open January 20, 2107. New menus will be posted soon.

The Garde Manger Lab will re-open the week of January 23, 2017.

Baking Labs have resumed.

(availability will vary based on student production)

Wednesday through Friday

• Assorted pies

Friday

• Challah Rolls
• Whole Wheat Soaker Breads
• Cinnamon Brioche Rolls
• Brioche Buns
• Croissants
• Chocolate Croissants

The Evening menu has changed, and updates will be posted later today.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.