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Culinary Exchange

PGI Culinary Exchange Dec 5 – 9, 2016

December 5, 2016

The Restaurant Cooking Lab is back in session, providing service Mondays through Thursdays, and a limited menu until 10:30am on Fridays. See the updated Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab is now finished for this term. It will re-open January 20, 2107.

The Garde Manger Lab will be offering the following this week:


  • Sushi – Veggie Rolls

Tuesday and Wednesday:

  • California Rolls
  • Veggie Rolls
  • Dynamite  Rolls
  • Nigiri
  • Poke Bowls (With Soy Ginger Salmon, Seaweed Salad, Rice, Tempura Yams, Micro Greens, Wasabi Mayonnaise)
  • Power Bowls (Roasted Yams, Mixed Greens, Almonds, Quinoa, Carrot Curls, Tabbouleh Salad (bulgur wheat, tomato and cucumbers), With a Tahini Dressing)

Baking Labs will have the following available:

(availability will vary based on student production)


  • Carrot Cake
  • Chocolate Mousse Cups


  • Strawberry Lemon Cheesecake
  • Strawberry Bavarian
  • Lemon Raspberry Buttercream Cake


  • Fruit Trifle (individual-sized portions)
  • Panna Cotta

Our eagerly-anticipated Holiday Bake Sale is coming up! Mark your calendars–from 10am to 1pm on December 8, 9, and 15, in the Annex portion of the Culinary Exchange. Similar items will be available at each bake sale, including assorted dainty trays, holiday squares and cookies, and yes, holiday fruit cake.

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