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Culinary Exchange

PGI Culinary Exchange Nov 28 – Dec 2, 2016

November 28, 2016

The Restaurant Cooking Lab is back in session, providing service Mondays through Thursdays, and a limited menu until 10:30am on Fridays. See the updated Breakfast Menu and Lunch Menu. Please see side bar on menus for service times. For a decadent breakfast, try the new Pumpkin Pie French Toast, available each day until 10:15am.

Global Cuisine Lab is now finished for this term. It will re-open January 20, 2107.

The Garde Manger Lab will be offering a variety of open-faced sandwiches this week (contrary to last week’s post), including the following:

  • Egg Salad
  • Smoked Salmon
  • Tuna Salad
  • Ham and Swiss

Baking Labs will have the following available:

(availability will vary based on student production)

  • Assorted pies and tarts
  • Cream Puffs/Eclairs
  • Cupcakes
  • Assorted squares (brownies, nanaimo bars, etc)

Our eagerly-anticipated Holiday Bake Sale is coming up! Mark your calendars–from 11am to 1pm on December 8, 9, and 15. Similar items will be available at each bake sale, including assorted dainty trays, holiday squares and cookies, and yes, holiday fruit cake. More details will be provided next week.

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