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Culinary Exchange

PGI Culinary Exchange Nov 21 – 25, 2016

November 21, 2016

The Restaurant Cooking Lab is back in session, providing service Mondays through Thursdays. See the updated Breakfast Menu and Lunch Menu. Please see side bar on menus for service times. For a decadent breakfast, try the new Pumpkin Pie French Toast, available each day until 10:15am.

Global Cuisine Lab is now finished for this term. It will re-open January 20, 2107.

The Garde Manger Lab will be offering a variety of open-faced sandwiches, including the following:

  • Egg Salad
  • Smoked Salmon
  • Tuna Salad
  • Ham and Swiss

Baking Labs will have the following available:

(availability will vary based on student production)

  • Nanaimo Bars
  • Date Squares
  • Turnovers
  • Palmier
  • Cream Horns
  • Apple Pie
  • Blueberry Pie
  • Cream Pies (Banana and Coconut)
  • Lemon Curd Tarts

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