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Culinary Exchange

PGI Culinary Exchange November 14 – 18, 2016

November 15, 2016

The Restaurant Cooking Lab is back in session, providing service Mondays through Thursdays. See the updated Breakfast Menu and Lunch Menu. Please see side bar on menus for service times. For a decadent breakfast, try the new Pumpkin Pie French Toast, available each day until 10:15am.

Global Cuisine Lab is now finished for this term. It will re-open January 20, 2107.

The Garde Manger Lab will be offering the following:

  • Chef’s Salad
  • Cobb Salad
  • Greek Salad
  • Asian Chicken Salad
  • Roast Beef Sandwich
  • Turkey BLT

Baking Labs will have the following available:

(availability will vary based on student production)

  • Chocolate Brownies
  • Gluten Free Brownies
  • Nanaimo Bars
  • Date Squares
  • Turnovers
  • Palmiers
  • Cream Horns
  • Assorted Cookies

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