The Restaurant Cooking Lab is back in session, providing service Mondays through Thursdays. See the updated Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab is now finished for this term. It will re-open January 20, 2107.

The Garde Manger Lab is once again in operation. This week the following will be offered:

Monday/Tuesday

• Chef salads
• Fruit and raspberry yogurt
• Egg salad
• Ham and cheese
• Smoked salmon

Baking Labs will have limited offerings this week due to student testing.

The page for the Dinner menu has been updated again.

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