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Culinary Exchange

PGI Culinary Exchange News October 24 – 28, 2016

October 24, 2016

The Restaurant Cooking Lab will resume service on Wednesday, October 26, 2016, providing service Mondays through Thursdays. See the updated Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab will be serving Menu #3 this week from 11:30am to 1:15pm. This is the last week of service in this lab until January.

The Garde Manger Lab is once again in operation. This week the following will be offered:

Monday

  • Assorted Canapes

Tuesday

  • Fresh Fruit and Yogurt
  • Fresh Fruit Cups

Wednesday

  • Chef Salad with Thousand Isle Dressing

Baking Labs will be offering the following this week (subject to availability and lab production):

  • Bread Pudding with sauce
  • Fruit Trifle
  • Bavarian
  • Strawberry Lemon Cheesecake
  • Panna Cotta
  • Chocolate and Pecan Babka
  • Russian Twist
  • Bialys
  • Filled Flat Bread
  • Naan

The page for the Dinner menu has been updated. Exciting new options will be offered including occasional “Appy Specials”.

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