Global Cuisine Lab will be serving Menu #3 this week and next from 11:30am to 1:15pm.
The Garde Manger Lab is once again in operation. This week the following will be offered:
- Zesty Quinoa Salad
- Tabbouleh Salad
Tuesday through Thursday
- Assorted Open-Faced Sandwiches
- Assorted Breads and Dips
- Cheddar Cheese and Bacon
- Salsa Fresca
Baking Labs will be offering the following this week (subject to availability and lab production):
- Shmoo Torte
- Angel food Cake
- Carrot Cake
- Chocolate Cake
- Lemon Raspberry Buttercream Cake
- Cinnamon Buns
The page for the Dinner menu has been updated. Exciting new options will be offered including occasional “Appy Specials”.
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