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Culinary Exchange

PGI Culinary Exchange October 17 – 21, 2016

October 17, 2016

The Restaurant Cooking Lab provides both breakfast and lunch Mondays through Thursdays. See our Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab will be serving Menu #3 this week and next from 11:30am to 1:15pm.

The Garde Manger Lab is once again in operation. This week the following will be offered:

Monday/Tuesday

  • Zesty Quinoa Salad
  • Tabbouleh Salad

Tuesday through Thursday

  • Assorted Open-Faced Sandwiches
  • Assorted Breads and Dips
    • Guacamole
    • Hummus
    • Cheddar Cheese and Bacon
    • Salsa Fresca

Baking Labs will be offering the following this week (subject to availability and lab production):

  • Shmoo Torte
  • Angel food Cake
  • Carrot Cake
  • Chocolate Cake
  • Lemon Raspberry Buttercream Cake
  • Doughnuts
  • Danish
  • Croissants
  • Berliner
  • Cinnamon Buns
  • Baguettes

The page for the Dinner menu has been updated. Exciting new options will be offered including occasional “Appy Specials”.

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