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Culinary Exchange

PGI Culinary Exchange Menu October 11 – 14, 2016

October 11, 2016

The Restaurant Cooking Lab provides both breakfast and lunch Mondays through Thursdays. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab will open this week on Wednesday, October 12, due to the long weekend. See here for Menu #2, which will end on Friday. The new menu starts on Monday, October 17.

The Garde Manger Lab is once again in operation. This week the following will be offered:


  • Muffuletta Sandwiches


  • Sushi – California Rolls
  • Sushi – Veggie rolls


  • California Rolls
  • Dynamite Rolls
  • Teriyaki Shitake Mushroom
  • Nigiri Shrimp and Tuna
  • NEW–Poke Sushi BowlWith soy ginger salmon, Seaweed salad, Rice, Tempura Yams, Micro Greens, Wasabi Mayonnaise

Baking Labs will be offering the following this week (subject to availability and lab production):

  • Danish
  • Croissant
  • Baguettes
  • Lemon Curd Tarts
  • Lemon Meringue Pie
  • Choclate Chiffon Pie
  • Cream Puffs/Eclairs
  • Pecan Tarts
  • Peach Tarts
  • Assorted Cupcakes

The page for the Dinner menu has been updated. Exciting new options will be offered including occasional “Appy Specials”.

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