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Culinary Exchange

PGI Culinary Exchange Sept 26 – 30

September 27, 2016

The Restaurant Cooking Lab provides both breakfast and lunch Mondays through Thursdays. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab is now open. See here for the new menu. This menu will change every two weeks, so keep checking for updates.

The Garde Manger Lab is once again in operation. This week the following will be offered:

Monday and Tuesday

  • Potato salad
  • Creamy Garden Coleslaw
  • Greek Pasta Salad

Tuesday to Thursday

  • Caesar salad
  • Greek salad
  • Spinach and Butter Lettuce with Raspberry Vinaigrette and Fruit

Baking Labs will be offering the following this week (subject to availability and lab production):

  • Danish
  • Biscuits
  • Blueberry Crumble Muffins
  • Sour Cream Crumb Cake
  • Orange Nut Bread
  • Assorted Cookies
  • French Bread
  • Tomato Basil Bread
  • Pear and Almond Bread

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