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Culinary Exchange

PGI Culinary Exchange Sept 19 – 23

September 21, 2016

The Restaurant Cooking Lab has updated its menu again. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab is now open. See here for the new menu. This menu will change every two weeks, so keep checking for updates.

The Garde Manger Lab is once again in operation. This week the following will be offered:

  • Vegetables and Dip
  • Fruit and Yogurt

Baking Labs will be offering the following this week (subject to availability and lab production):

  • Assorted Cheesecakes
  • Hungarian Strudel
  • Assorted Tortes
  • White Bread
  • White Rolls
  • Roman Flatbread
  • Fergassa
  • Bagels
  • Pretzels
  • Whole Wheat Bread
  • Baguettes
  • Cinnamon Buns
  • Onion bread
  • Hazelnut bread
  • Foccaccia
  • Apple bread

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