Global Cuisine Lab is in its second week of Menu #2. This menu will run for the next three weeks.
Restaurant Cooking Lab continues with its new hours, serving breakfast from 7:30am – 10:15am and lunch from 10:30am – 12:15pm.
Buffet and Charcuterie Lab will be hosting another buffet lunch this Friday, June 3. The menu is posted here, and the cost will remain $12.95 per person.
Available from Garde Manger Lab this week:
- Potato Salad
- Cole Slaw
- Greek Pasta Salad
Wednesday through Friday
- Spinach Salad
- Caesar Salad
- Greek Salad
Available from the Baking Labs:
(Availability will vary depending on production in each of the labs.)
- Chocolate Mouse Cake
- Cheesecake (gelatin set)
- Cinnamon Buns
Please note that summer hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.