Global Cuisine Lab features a new menu this week. This menu will run for the next three weeks.
Restaurant Cooking Lab continues with its new hours, serving breakfast from 7:30am – 10:15am and lunch from 10:30am – 12:15pm.
Buffet and Charcuterie Lab will be hosting another buffet lunch this Friday, May 27. The menu is posted here, and the cost will remain $12.95 per person.
The Garde Manger Lab is once again in session. As this is their first week, there will be limited items, including fresh fruit and yogurt, as well as some vegetable and dip packages, both of which will be available in the Grab’n’Go section of the Culinary Exchange.
All items being baked in the Baking Labs will be going toward Friday’s buffet. A few items will be available for individual sale in the Culinary Exchange on Friday.
Please note that summer hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.