Global Cuisine Lab continues its third week with their menu. Next week will be all new selections which will be available for three weeks.
Restaurant Cooking Lab continues with its new hours, serving lunch from 10:30am – 12:15pm.
Buffet and Charcuterie Lab will be hosting their first buffet lunch this Friday, May 20. The menu is posted here, and the cost will remain $12.95 per person.
All items being baked in the Patisserie I Lab will be going toward Friday’s buffet. Few items, if any, will be available for individual sale in the Culinary Exchange.
Please note that summer hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.