Please note, the Culinary Exchange will be closed on Friday, May 13 for a college-wide Staff Development Day.
The Restaurant Cooking Lab and the Global Cuisine Lab are both now in their second week, with the same menus as last week.
The Charcuterie and Buffets Lab is also in session, preparing for their first buffet lunch on Friday, May 20. The menu will be available under the Buffets tab later this week.
The Patisserie Lab will be offering the following items this week:
(Exact dates of availability depend on the students’ progression through the curriculum.)
- Cheese biscuits
- Raising biscuits
- Herb biscuits
- Blueberry muffins
- Sour cream cake
- Apple galette
- Coffee cake muffins
- Banana and walnut bread (tentatively)
- Lemon curd tartelettes (tentatively)
- Banana Cream Pie with Toasted Coconut (tentatively)