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Culinary Exchange

PGI Culinary Exchange Week of March 29 – April 1

March 29, 2016

Global Cuisine Lab will be offering a full menu on Tuesday, Wednesday and Thursday this week, with a Spain/Mediterranean theme.

Restaurant Cooking Lab serves breakfast from 7:30am – 10:25am, and lunch from 10:30 – 11:30am.

Buffet and Charcuterie Lab will host a buffet on Friday, April 1, 2016 with a Southwest Asia theme.

Garde Manger Lab will provide the following items to the Culinary Exchange:

Tuesday through Thursday

  • Cobb salad – $6.50
  • Chef salad – $6.50
  • Asian chicken – $6.50

Tuesday and Wednesday

  • Turkey BLT Wrap – $6.50

A limited selection of items will be available from the Baking Labs, due to testing this week.