Global Cuisine Lab will be offering a full menu on Tuesday, Wednesday and Thursday this week, with a Spain/Mediterranean theme.
Buffet and Charcuterie Lab will host a buffet on Friday, April 1, 2016 with a Southwest Asia theme.
Garde Manger Lab will provide the following items to the Culinary Exchange:
Tuesday through Thursday
- Cobb salad – $6.50
- Chef salad – $6.50
- Asian chicken – $6.50
Tuesday and Wednesday
- Turkey BLT Wrap – $6.50
A limited selection of items will be available from the Baking Labs, due to testing this week.