Culinary Exchange

PGI Culinary Exchange Week of March 14 – 18

March 14, 2016

Global Cuisine Lab will be starting a new group this week, so there will be no late lunch service on Monday. Please check out the Full Menu listing, which will begin on Tuesday, March 15.

Restaurant Cooking Lab serves breakfast from 7:30am – 10:25am, and lunch from 10:30 – 11:30am.

Buffet and Charcuterie Lab will host a buffet on Friday, March 18, 2016 with an Italy theme.

Garde Manger Lab will provide the following items to the Culinary Exchange:

Tuesday and Wednesday

  • Veggies with house-made ranch dip

Wednesday and Thursday

  • Fruit & Yoghurt

A variety of cakes and cupcakes will be available from the Baking Labs, usually delivered after 1:00pm.

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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