Global Cuisine Lab will be starting a new group this week, so there will be no late lunch service on Monday. Please check out the Full Menu listing, which will begin on Tuesday, March 15.
Buffet and Charcuterie Lab will host a buffet on Friday, March 18, 2016 with an Italy theme.
Garde Manger Lab will provide the following items to the Culinary Exchange:
Tuesday and Wednesday
- Veggies with house-made ranch dip
Wednesday and Thursday
- Fruit & Yoghurt
A variety of cakes and cupcakes will be available from the Baking Labs, usually delivered after 1:00pm.