Global Cuisine Lab will be serving a limited menu on Monday, February 29. Full menu will be available Tuesday through Thursday.

Restaurant Cooking Lab serves breakfast from 7:30am – 10:30am, and lunch from 10:30 – 11:30am.

Buffet and Charcuterie Lab will resume lunch buffets on Friday, March 4, 2016 with a British/East India theme.

Garde Manger Lab will have the following items available throughout the week:

Monday

• Fruit & Yoghurt

Tuesday

• Chef’s Salad
• Spanakopita
• Samosas
• Shrimp and Chicken Spring Rolls

Wednesday

• Spanakopita
• Samosas
• Shrimp and Chicken Spring Rolls
• Vegetable Sushi

Thursday and Friday

• Assorted Sushi

A variety of baked goodies will be available from the Baking Labs, including (but not limited to) assorted cakes, such as Lemon, Chocolate Mousse, Hazelnut Mocha, Coconut Lemon, Strawberry Mousse, Apple Spice and Sacher Torte. A fresh supply will be delivered to the Culinary Exchange each day around 8:30am. Other baked goods (items as yet undetermined) will be supplied to the Culinary Exchange after 1:00pm.