Culinary Exchange

PGI Culinary Exchange February 22 – 26, 2016

February 22, 2016

Reading Week is over, and some of the labs are back in full production.

Global Cuisine Lab will be serving a limited menu on Monday, February 22. Full menu will be available Tuesday through Thursday.

Restaurant Cooking Lab will open with full service on Wednesday, February 24, with breakfast service from 7:30am – 10:30am, and lunch service from 10:30 – 11:30am.

Buffet and Charcuterie Lab will resume lunch buffets on Friday, March 6, 2016.

Garde Manger Lab will have the following items available throughout the week:

Monday
Open-faced Sandwiches
– Egg Salad on Croissant
– Salmon on Bagel
– Ham & Swiss Cheese on Bread

Tuesday
Fruit & Yoghurt
Open-faced Sandwiches
– Egg Salad on Croissant
– Salmon on Bagel
– Ham & Swiss Cheese on Bread
– Roast Beef
– Vegetable

Wednesday
Fruit & Yoghurt
Selection Open-faced Sandwiches
Salsa Fresca & Gaucamole with Tortilla
Baba Ghanoush & Hummus with Pita

Thursday
Selection of Cold Appetizers
Selection of Dips & Spreads
Salad Rolls and Dipping Sauce
Devilled Eggs
Stuffed Profiteroles

Friday
Canapes
– Smoked Salmon
– Devilled Ham
– Salami Coronets
– Endive with Mousse
Selection of Cold Appetizers

The Baking Labs will be providing a variety of breads.

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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