Here is what will be available in the Culinary Exchange this week.
The Global Cuisine Lab is offering selections from Spain / Mediterranean, with a limited menu on Monday, and full menu on Tuesday, Wednesday and Thursday from 11:30am to 1:30pm. (Apologies for using the wrong title last week. It should have been “Italy”.)
Friday is Buffet Day, a different theme each week (11:15am – 1:00pm)
February 12 – Southeast Asia / $12.95 per person
From the Garde Manger Lab:
Monday, Tuesday and Wednesday
Tea sandwiches with Tuna Salad, Salmon Salad, Egg Salad and other fillings
Cold Poached Salmon Niçoise Salad
From the Baking Labs:
(availability may vary, based on student production)
Available Tuesday through Friday, after 8:30am:
Pear Strudel, Cream Puffs, Eclairs, and Fruit Tarts
Other assorted items will also be available as students practice for testing. As these items are entirely the students’ choices, we will all get to be surprised by what shows up!