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Culinary Exchange

Culinary Exchange Menu for Jan. 18-22

January 18, 2016

Here’s what’s being offered at the Culinary Exchange this week.

Restaurant Cooking Lab

Short order Breakfast Menu available daily from 7:30am – 10:30am
Short order Lunch Menu available daily from 10:30am – 11:30am

**New breakfast menu item – Pumpkin Pie French Toast $4.75

Global Cuisine Lab – Closed

Will re-open on Tuesday, January 26, 2016

Buffet Lab

Friday is Buffet Day – a different theme each week (11:15am – 1:00pm)
January 22 – American Southwest / Tex-Mex ($12.95 per person)

From the Baking Labs

Monday

Lemon Curd Tarts
Lemon Meringue Pie

Tuesday

Apple Turnovers
Blueberry Turnovers
Cherry Turnovers
Lemon Cream Horns
Palmiers

Wednesday

Nanaimo Bar
Pecan Bar
Butter Tart Bar
Chocolate Brownie
Gluten Free Brownie
Date Square

Thursday

Cream Puffs
Whipped Shortbread
Chewy Chocolate Cookies
Chocolate Chip Cookies
Peanut Butter Cookies

Tuesday through Thursday (as available)

German Strudel, Chocolate Tarts, Cream Horns, Tourtiere, and Quiche, as well as assorted pies.

Items may vary based on availability.