Here’s what’s being offered at the Culinary Exchange this week.
Restaurant Cooking Lab
**New breakfast menu item – Pumpkin Pie French Toast $4.75
Global Cuisine Lab – Closed
Will re-open on Tuesday, January 26, 2016
Friday is Buffet Day – a different theme each week (11:15am – 1:00pm)
January 22 – American Southwest / Tex-Mex ($12.95 per person)
From the Baking Labs
Lemon Curd Tarts
Lemon Meringue Pie
Lemon Cream Horns
Butter Tart Bar
Gluten Free Brownie
Chewy Chocolate Cookies
Chocolate Chip Cookies
Peanut Butter Cookies
Tuesday through Thursday (as available)
German Strudel, Chocolate Tarts, Cream Horns, Tourtiere, and Quiche, as well as assorted pies.
Items may vary based on availability.