Cooking up a bright future for Culinary Research and Innovation
On Wednesday, Science and Sport Minister Kirsty Duncan stopped by Jane’s restaurant to announce a total federal investment of over $10 million in research infrastructure funding for recipients awarded in the latest round of the Canada Foundation for Innovation’s (CFI) College-Industry Innovation Fund (CIIF) competition.
Red River College was one of eleven successful colleges and polytechnics across Canada, and now thanks to the CFI’s investment of more than $1 million, construction is underway to build the College’s first-ever multi-functional culinary research centre. Read More →