The Social Sciences and Humanities Research Council (SSHRC) is introducing a Partnership Engage Grant to better address the short-term needs, challenges and opportunities of researchers and institutions. Read More →
The International Marketing Intelligence (IMI) service provides timely and targeted research and supporting services to enterprises of all sizes that are actively considering expansion to international markets.
Our primary goal is to assist small and medium-sized enterprises commercializing and expanding their sales internationally by providing relevant business and market intelligence in countries and regions of interest. Read More →
Red River College will be home to a new Smart Factory and will expand its Centre for Aerospace Technology and Training (CATT), as part of a $10-million investment over the next five years by Western Economic Diversification Canada. Read More →
A set of hockey sticks used by members of the Winnipeg Jets and Manitoba Moose have been given new life at the Winnipeg Aboriginal Sport Achievement Centre (WASAC), where they’ll be used by local youths dreaming of becoming the next Mark Scheifele or Jocelyne Larocque. Read More →
Airport areas are leveraging multi-modal connectivity to become ‘Innovation hubs’ for today’s smartest initiatives, writes Chris LeTourneur, president and CEO of MXD Development Strategists, on the Airport World magazine website.
Red River College is listed as a key player, among other international examples, for our collaboration with StandardAero along with other aerospace companies and organizations.
Read the full piece here.
Red River College hosted the first of several meetings this July 16 as planning gets underway for a pan-Canadian hydrogen fuel cell bus demonstration and integration trial begin spearheaded by the Canadian Urban Transit Research & Innovation Consortium (CUTRIC).
Read More →
Aileen Lopez is a second year Culinary Arts student currently doing her second co-op placement with the Culinary Research & Innovation program at Red River College. We chatted with Aileen about her path to culinary arts and research.
What got you interested in Culinary Arts?
I got interested in Culinary when I moved here to Canada with my two sisters. None of us knew how to cook meals that we usually eat back home in the Philippines. Since none of us was trying hard enough to make “good” dishes, I decided to step up and watch videos online on how to prep ingredients correctly.
I also read different recipes everyday so I can incorporate it into the dishes I wanted to make for my sisters. As time went by, I gained more interest in cooking, and I was seeing improvement on the dishes that I was creating. The biggest factor that made me want to pursue Culinary was seeing the happiness and appreciation for the meals I have prepared. That was reason enough for me to enter Culinary school. Read More →
On April 6, 2017, industry leaders, students, instructors and researchers came together for our first-annual Applied Research & Innovation Day to celebrate student applied research and our research partnerships at Red River College. Thank you to the eTV team for putting this video together. View here:
The Canadian En[tour]preneur Experience is an exciting new initiative for young Canadians, aged 18 to 24, with an interest in entrepreneurship and tourism.
Young Canadians from across the country are encouraged to apply to join the initiative in Ottawa from August 13 to 15, 2017, to share ideas on tourism and learn about entrepreneurship in the sector, as well as network and engage with tourism operators and industry partners.
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.
