A few months ago, before the snow was flying and the Paterson GlobalFoods Institute was open for business, I posted about our compost conundrum – how was RRC going to handle food waste at our new building?
After lots of input (thanks in particular to Jean Mark and Howard 🙂 ), research and number crunching, we’ve decided to contract our compost collection to Samborski Environmental. This means that all food waste – from food scraps during kitchen prep, to the leftovers on your plate can be collected in food waste bins and sent to be composted.
This first collection diverted 628 pounds from the landfill. Not too shabby! Stay tuned for more updates on composting at PGI in the coming weeks.