Indigenous Language and Bannock Making for Inclusion Week
Have you ever heard the term “Miigwech” being used by our Anishinaabe friends and wondered what it meant? Or maybe you would like to learn how to say a simple greeting in Anishinaabemowin?
Join us next Wednesday to learn how to make bannock, a type of bread that is a staple and sometimes a treat with jams, butter or honey for Indigenous people, with Instructors Corey Whitford and Chef Patrick Anderson!
Register for this fun, interactive workshop in which Indigenous Languages Instructor Cory Whitford shares his very own bannock recipe while simultaneously immersing participants in the basics of Anishinaabemowin.
Take-home bannock making supplies will be provided for participants. Space is limited, so register early!
When: Wednesday, November 2, 3:30 – 5:00 P.M.
Where: Indigenous Support Centre, F205, Notre Dame Campus