Lunch Menu
Served from March 25 – April 30.
From the Wok
Kung Pao Chicken – $13
Vegetables, roasted peanuts and Jasmine rice
Beef and Broccoli Lo Mein – $13
Black bean sauce and toasted sesame seeds
From the Kitchen
Jerk Chicken – $12
Red beans with rice, plantain chips and mango salsa
Calamari – $12
Lemon garlic aioli, spanakopita, grilled pita and roasted red pepper hummus
Vermicelli Rice Noodle Bowl – $12
Served with nuoc cham, charred pork, and spring rolls
Refried Bean and Cheese Pupusas – $12
With crudito and salsa roja
Potato and Cheddar Pierogies – $12
With fried onions, bacon and sour cream served with braised cabbage and beet slaw
Vegetable Korma (Vegetarian) – $12
With Jasmine rice, cashews and cilantro, served with naan bread
Pasta of the Day – $11
Chef-inspired pasta prepared fresh by our Culinary students
Pizza
Ham, Pineapple and Bacon – $12
Classic Pepperoni – $12
Margherita – $12
Prosciutto with Apple Fig Jam, Goat Cheese and Fresh Arugula – $12
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.