Lunch Menu
Served from February 4 – March 18.
From the Kitchen
Kung Pao Chicken – $13
Vegetables, roasted peanuts, chilies, Sichuan peppers and Jasmine rice
Pad Thai with Shrimp and Tofu – $13
Vegetables, noodles, and peanuts
Butter Chicken – $12
Yogurt, naan and vegetable basmati rice
Pork Souvlaki – $12
Lemon-roasted potato, feta lentil salad, pita and tzatziki sauce
Beef Bibimbap – $12
Bao buns filled with sweet-savory char siu pork, lettuce with oyster sauce, and cucumber salad
Peanut Stew with Chickpea and Sweet Potato (Vegan) – $12
Cranberry raisin couscous and wilted kale
Creamy Spinach and Fried Paneer Stew with Cashew Basmati Rice (Vegetarian) – $12
Roasted cauliflower, onion bhajis and naan
Pasta of the Day – $12
Pizza
Mediterranean Roasted Vegetable Pizza (Vegetarian) – $11
Italian Sausage and Mushroom Pizza – $11
Bacon and Pickled Pineapple Pizza – $11
Grilled Chicken Bacon Ranch – $11
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.