Breakfast Menu

Omelets – $7.50
Served with rye toast

• Loaded – Bacon, sausage, scallion, mushroom, tomato, and cheddar
• Vegetable – Spinach, mushroom, onion, and goat cheese
• Denver Omelet with Cheddar – Ham, tomato, and scallion

Café Breakfast – $6.95
Two farm-fresh eggs any style with two strips of bacon, two sausage links, breakfast potatoes, and rye toast.

Breakfast Club – $6.75
Triple decker style, whole wheat bread, fried egg, cheddar cheese, lettuce, tomato, bacon, red onion. Served with breakfast potatoes.

Eggs Benedict or Florentine Salmon Benedict – $7.75
A single poached egg on an English muffin with back bacon or wilted spinach and smoked salmon. Topped with Hollandaise sauce. Served with breakfast potatoes and an assortment of fresh fruit.

Huevos Rancheros (GF) – $6.50
Two crispy corn tortilla, bean spread, Bothwell jalapeño jack cheese, eggs any style with pico de gallo, scallions, sour cream and guacamole. Served with Caesar salad.

Grab and Go – $5
Over hard egg with back bacon, Bothwell cheddar cheese, red onion, and tomato. Served on an English muffin with breakfast potatoes.

Blueberry Lemon Pancakes – $5.50
Three pancakes with blueberries, drizzled with lemon curd. Served with your choice of two bacon strips or two sausages.

Breakfast Spring Rolls – $5
Five crispy spring rolls filled with potato, scrambled eggs, sausage, bacon, scallion, and cheddar cheese. Served with spicy dip. (Limited quantities)

Breakfast Quesadilla – $6.25
Chorizo sausage, peppers, scrambled egg, scallion and cilantro, black bean spread, Bothwell cheddar, and jalapeño Monterey cheese. House made salsa and breakfast potatoes.

Customized Steel Cut Oatmeal – $4
Customized with up to four toppings of your choice. Served with warm milk.

Extras

Rye Toast – $3 
Single Egg – $1.50
Breakfast Potatoes – $3
Assortment of Fresh Fruit – $3