Breakfast Menu

Omelets – $7.50
Made with three eggs and served with rye toast and breakfast potatoes

• Loaded – Bacon, sausage, scallion, mushroom, tomato, and cheddar cheese
• Ham and Mushroom – Ham, mushroom, scallion and cheddar cheese
• Vegetable – Spinach, mushroom, scallion and goat cheese

Café Breakfast – $7.25
Two farm-fresh eggs any style with two strips of bacon, two sausage links, breakfast potatoes, and rye toast.

Denver Decker – $6.75
Triple decker style, whole wheat bread, eggs, ham, tomato and scallion with cheddar and lettuce. Served with breakfast potatoes.

Eggs Benedict – $7.75
A single poached egg on an English muffin with back bacon topped with Hollandaise sauce. Served with breakfast potatoes and an assortment of fresh fruit.

Grab and Go – $5
Over hard egg with back bacon, Bothwell cheddar cheese, red onion, and tomato. Served on an English muffin with breakfast potatoes.

Breakfast Spring Rolls – $5
Four crisp spring rolls filled with potato, scrambled eggs, sausage, bacon, scallion, and cheddar cheese served with spicy dip. (Limited quantities)

Carrot Cake Pancakes – $5.50
Three sweet and moist pancakes with ground flax and pecans. Served with cream cheese icing and a choice of two bacon strips or sausage.

Breakfast Quesadilla – $6.25
Chorizo sausage, peppers, scrambled egg, scallion and cilantro, black bean spread, Bothwell cheddar, and jalapeño Monterey cheese. Served with house-made salsa and breakfast potatoes.

Customized Steel Cut Oatmeal – $4
Customized with up to four toppings of your choice and served with warm milk.

Extras

Rye Toast – $3 
Single Egg – $1.50
Breakfast Potatoes – $3
Fresh Fruit Salad – $3