Breakfast Menu

Omelets – $7.50
Made with three eggs and served with rye toast and breakfast potatoes

• Loaded – Bacon, sausage, scallion, mushroom, tomato, and cheddar cheese
• Ham and Mushroom – Ham, mushroom, scallion and cheddar cheese
• Vegetable – Spinach, mushroom, onion and goat cheese

Cinnamon Swirl Pancakes – $5.50
Three pancakes with sticky bun swirl, chopped pecans and cream cheese frosting. Served with your choice of two bacon strips or two sausages.

Breakfast Burrito – $6
Spiced ground turkey, peppers, scrambled eggs, scallion, cilantro, black bean spread, Bothwell cheddar and Jalapeno Monterey cheese in a flour tortilla. Served with house-made salsa and breakfast potatoes.

Café Breakfast – $7.50
Two farm-fresh eggs any style with two strips of bacon, two sausage links, breakfast potatoes, and rye toast.

Grab and Go – $5.25
Over hard egg with back bacon, Bothwell cheddar cheese, red onion, and tomato. Served on an English muffin with breakfast potatoes.

Denver Decker – $6.75
Triple decker style, whole wheat bread, eggs, ham, tomato and scallion with cheddar and lettuce. Served with breakfast potatoes.

Eggs Benedict or Florentine Salmon Benedict – $7.50
A single poached egg on an English muffin with back bacon or wilted spinach and smoked salmon. Topped with Hollandaise sauce and served with breakfast potatoes and an assortment of fresh fruit.

Steak Skillet – $8.00
Pan fried potatoes, grilled sirloin strips, onion, grilled peppers, mushroom and cheddar cheese. Served with two eggs and toast.

Strawberry Shortcake Belgium Waffle – $6
Strawberry compote, Chantilly cream with shortbread cookie crumble and Nutella drizzle.

Extras

Rye Toast – $3 
Single Egg – $1.50
Breakfast Potatoes – $3
Fresh Fruit Salad – $3