Late Lunch Menu

Global Kitchen Menu

From the Kitchen

Shrimp and Tofu Pad Thai – $12
Rice noodles stir-fried with shrimp, tofu, vegetables and a tangy peanut and tamarind sauce.

Feijoada Croquettes – $11
Black bean and smoked pork croquettes, orange zest aioli, rice, kale, and orange slices

Spanakopita-Stuffed Zucchini Boats – $10
Roasted zucchini filled with spinach, feta, dill and lemon, baked with olive oil breadcrumbs, Greek salad and fresh pita

Jerk Chicken Thighs with Coconut Rice and Mango Salsa – $12
Grilled jerk-marinated chicken with coconut rice and sweet-spicy salsa, fried plantain

Cantonese Char Siu Bao (BBQ Pork Steamed Buns) – $11
Bao buns filled with sweet-savory char siu pork, lettuce with oyster sauce, and cucumber salad

Muhammara and Roasted Veggie Mezze Bowl (Production Item for Take-Out) – $11
Red pepper-walnut dip with grilled eggplant, chickpeas, quinoa tabbouleh, and warm pita

Injera with Lentil Wat and Cabbage Tikel Gomen – $11
Fermented teff flatbread with Ethiopian stews of lentils and turmeric-braised cabbage

From the Oven

Spiced Lamb Pizza with Harissa Tomato Sauce and Labneh – $11
Ras el hanout lamb, spicy harissa, roasted peppers and herbed labneh

NY-Style Pizza with Buffalo Chicken and Blue Cheese Crème – $11
Hot sauce-marinated chicken, mozzarella, scallions and house-made blue cheese crème

Quattro Fromaggio – $10
Garlic herb oil, mozzarella, cheddar, feta cheese, and Parmesan