Breakfast Menu

Omelets – $7.95
Made with three eggs and served with rye toast and breakfast potatoes

• Loaded – Bacon, sausage, scallion, mushroom, tomato, and cheddar cheese
• Ham and Mushroom – Ham, mushroom, scallion and cheddar cheese
• Vegetable – Spinach, mushroom, onion and goat cheese

Carrot Cake Pancakes – $6.25
Three pancakes with flax and pecans. Served with cream frosting and your choice of two bacon strips or two sausages.

Breakfast Burrito – $7.95
Spiced ground turkey, peppers, scrambled eggs, scallion, cilantro, black bean spread, Bothwell cheddar and Jalapeno Monterey cheese in a flour tortilla. Served with house-made salsa and breakfast potatoes.

Café Breakfast – $8.75
Two farm-fresh eggs any style with two strips of bacon, two sausage links, breakfast potatoes, and rye toast.

Breakfast Club – $8.50
Triple decker style, whole wheat bread, fried egg, cheddar cheese, lettuce, tomato, bacon and red onion, with house fries.

Grab and Go – $5.50
Over hard egg with back bacon, Bothwell cheddar cheese, red onion, and tomato. Served on an English muffin with breakfast potatoes.

Denver Sandwich – $7.50
Toasted French bread, eggs, ham, tomato and scallion with cheddar and breakfast potatoes.

Eggs Benedict or Florentine Salmon Benedict – $7.50
A single poached egg on an English muffin with back bacon or wilted spinach and smoked salmon. Topped with Hollandaise sauce and served with breakfast potatoes and an assortment of fresh fruit.

Steak Skillet – $9.75
Pan fried potatoes, grilled sirloin strips, onion, grilled peppers, mushroom and cheddar cheese. Served with two eggs and toast.

Strawberry Shortcake Belgian Waffle – $5.75
Strawberry compote, Chantilly cream with shortbread cookie crumble and Nutella drizzle.

Extras

Rye Toast – $3 
Single Egg – $1.50
Breakfast Potatoes – $3
Fresh Fruit Salad – $3