Breakfast Menu

Omelets – $7.50
Served with rye toast

• Loaded – Bacon, sausage, scallion, mushroom, tomato, and cheddar
• Vegetable Brie – Spinach, mushroom, onion, and brie cheese
• Denver Omelet – Cheddar, ham, tomato, and scallion

Huevos Rancheros – $6.95
Sunny side up egg with corn tortilla, black beans, guacamole, salsa, jalapeño jack cheese, and breakfast potatoes.

Vegan Huevos Rancheros – $5.95
Corn tortilla, grilled vegetables, guacamole, salsa, black beans, vegan cheddar, nutritional yeast, and breakfast potatoes.

Café Breakfast – $6.95
Two farm-fresh eggs any style with two strips of bacon, two sausage links, breakfast potatoes, and rye toast.

Corned Beef Hash – $7.95
Poached eggs with pan fried russet potatoes, corned beef, peppers, onions, garlic, and rye toast.

Breakfast Club – $6.75
Triple decker style, whole wheat bread, fried egg, cheddar cheese, lettuce, tomato, bacon, red onion. Served with breakfast potatoes.

Eggs Benedict or Florentine Salmon Benedict – $7.50
A single poached egg on an English muffin with back bacon or wilted spinach and smoked salmon. Topped with hollandaise sauce. Served with breakfast potatoes and assortment of fresh fruit.

Buttermilk Pancake Feature (V) – $5

Grab and Go – $5
Over hard egg with back bacon, Bothwell cheddar cheese, red onion, and tomato on an English muffin. Served with breakfast potatoes.

Customized Steel Cut Oatmeal – $4
Customized with up to four toppings of your choice. Served with warm milk

Extras

Rye Toast – $3 
Single Egg – $1.50
Breakfast Potatoes – $3
Assortment of Fresh Fruit – $3
Side bacon or sausage – $3