Breakfast Menu
Menu available from September 3 – October 2.
Omelets – $7.50
Made with three eggs and served with rye toast and breakfast potatoes
- Loaded – Bacon, sausage, scallion, mushroom, tomato, and cheddar cheese
- Ham and Mushroom – Ham, mushroom, scallion and cheddar cheese
Café Breakfast – $6.95
Two farm-fresh eggs any style with two strips of bacon, two sausage links, breakfast potatoes, and rye toast.
Denver Decker – $6.75
Triple decker style, whole wheat bread, eggs, ham, tomato and scallion with cheddar and lettuce. Served with breakfast potatoes.
Eggs Benedict – $7.75
A single poached egg on an English muffin with back bacon topped with Hollandaise sauce. Served with breakfast potatoes and an assortment of fresh fruit.
Grab and Go – $5
Over hard egg with back bacon, Bothwell cheddar cheese, red onion, and tomato. Served on an English muffin with breakfast potatoes.
Saskatoon Pancakes – $5.50
Three fluffy buttermilk pancakes warm Saskatoon sauce, pecan and oats streusel with whipped cream. Served with your choice of two pieces of bacon or two sausages.
Breakfast Quesadilla – $6.25
Chorizo sausage, peppers, scrambled egg, scallion and cilantro, black bean spread, Bothwell cheddar, and jalapeño Monterey cheese. Served with house-made salsa and breakfast potatoes.
Extras
Rye Toast – $3
Single Egg – $1.50
Breakfast Potatoes – $3
Fresh Fruit Salad – $3
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.