Sweet Treats Baking Camp
Note: Registration for this camp is currently closed, including the Financial Assistance Application. Sign up to be notified once new youth camps are available.
Welcome to the Sweet Treats Baking Camp, where young bakers aged 9-11 can indulge their passion for cookies and cupcakes!
This delightful camp is designed to inspire creativity in the kitchen while learning basic baking and decorating skills.
Campers will engage in 2-3 hours of hands-on themed programming each day and 3-4 hours of complimentary guided recreation activities throughout the campus. Recreation activities include various sports, arts and crafts, outdoor activities and classic camp games.
Age
9-11 years old.
Dates and Fees
| Date | Time | Hours | Cost |
|---|---|---|---|
| Date | Time | Hours | Cost |
| July 15-19, 2024 | 9am-4pm | 35 | $265 + GST |
Location
All camps take place at the Notre Dame Campus. Supervised drop-off starts at 8am and pick-up ends at 5pm.
Lunch
Campers should bring their own bagged lunch. Supervision over the lunch hour will be provided.
Our Staff
Camp Leaders from Campus Well-Being who are trained in youth engagement and various safety protocols will guide the campers throughout their day. Campers will engage in hands-on learning with our dedicated and skilled staff.
Registration
Note: Registration for this camp is currently closed, including the Financial Assistance Application. Sign up to be notified once new youth camps are available.
Refunds and Questions
Refunds must be requested at least eight calendar days before the camp start date.
To request a refund or to ask a question about RRC Polytech’s Youth Camps, contact us.
RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.