WOW! Hospitality’s Doug Stephen receives Honorary Diploma in Hospitality and Tourism Management
For more than 40 years, Doug Stephen, founder of WOW! Hospitality Concepts, has been an integral part of the Winnipeg dining and hospitality sector, bringing smiles and building memories for thousands of people each year.
He’s also provided countless opportunities for RRC Polytech students to gain hands-on industry training and experience, making him a particularly fitting recipient of the College’s honorary diploma in Hospitality and Tourism Management
“RRC Polytech is proud to recognize the many contributions Doug Stephen has made to the dining and hospitality sector, as well as the education of future culinary, hospitality and tourism leaders in our province,” says Fred Meier, President and CEO of RRC Polytech.
“There’s an ideal we aspire to as a polytechnic institution, which is to match in-class know-how with the highest quality of work-integrated learning available. That’s because we believe our students deserve the very best — just as Doug Stephen believes Winnipeggers deserve the very best in their dining and hospitality experiences.”
Born in Dauphin, Stephen showed early signs of entrepreneurial leanings. At age 14, he was managing a fleet of Winnipeg Free Press carriers in Clear Lake. A year later, a chance meeting with the owner of Clear Lake’s pizza parlor saw him learning to cook and quickly taking over management duties at the restaurant.
After high school, Stephen came to Winnipeg to pursue his science degree at university, intending to follow in his father’s footsteps and become a physician. While enrolled, he worked as a server at the Old Spaghetti Factory (OSF). After completing his studies, he took a break year and never really looked back, leaving Winnipeg to gain hospitality training and experience in Toronto, Los Angeles, St. Louis and Ottawa, before returning to take over OSF and Brandy’s in 1980.
“I am so honoured that RRC Polytech has decided that I have given back and that I have contributed to the community,” Stephen says.
“It took a lot of work and perhaps some mistakes along the way. I have been very, very lucky because I’ve done what I have loved my entire life. Along the way I’ve had some great mentors and wonderful opportunities.” Read More →