As a participant for the last 15 years, Red River College grad Sean Grassie brings a unique perspective to his time with the MCA Bonspiel, the biggest and longest-running curling competition in the world.

So it’s no surprise Grassie, a 2009 Creative Communications grad, and skip of both the 1999 Manitoba junior champion and 2009 Canadian Mixed champion teams, has put all that inside info to good use via a new book chronicling the Bonspiel’s 125-year history.

Kings of the Rings was completed as the major project for Grassie’s final year of CreComm, and is the result of more than 100 interviews and untold hours spent poring through the Winnipeg Free Press archives. The book was published by Great Plains Publications, with an initial print run of 3,000, though given the level of curling’s popularity in Manitoba — not to mention the Bonspiel’s pending 125th anniversary — Grassie might soon need a second run.

First launched in 1887, the Bonspiel has become a cultural institution in Winnipeg — and remains unparalleled in sport as an event where amateurs might find themselves competing against world champions.

“It’s unlike any other bonspiel you’ll see in the world,” Grassie told the Winnipeg Free Press. “Most bonspiels feature either the really elite teams of the next tier, but the MCA is that rare event that brings together the whole fabric of the curling community — from the world champions to the once-a-week curlers. That’s what attracts me.”

Grassie himself came within one game of winning the entire bonspiel last year — skipping his team all the way to the finals before losing in the last game to a team from Wisconsin.

Click here for more information on Kings of the Rings, and here for more about RRC’s Creative Communications program.

(From left): Ryan Garriock, Past President, RRC Alumni Board; Bob Tallman, Owner and CEO of Princess Auto; and Dale Oughton, RRC Alumni Coordinator, at the 2012 Alumni Dinner.

Red River College raised a glass to success stories of the past, present and future this month, as RRC alumni joined with students and staff to celebrate their roots at the 2012 Alumni Dinner.

Held Nov. 16 at The Fairmont Winnipeg, the event gave RRC’s growing family of alumni the chance to re-connect with old friends and toast the accomplishments of their peers — in particular those of Bob Tallman, owner and CEO of Princess Auto, and recipient of this year’s Distinguished Alumni Award.

A 1976 graduate of RRC’s Business Administration program, Tallman has since built Princess Auto from a family business into a national retailer, cultivated a passionate base of customers through a tireless focus on service, and devoted himself to revitalizing his community and helping dozens of young people pursue their own dreams. Read More →

Congratulations to Red River College grad Lisanne Pajot (Creative Communications, 2003), whose debut film Indie Game: The Movie tied for 5th place on PBS’ list of the 10 best documentaries of 2012.

Directed and produced by Pajot and partner James Swirksy (shown at left), the film chronicles the world of independent video game developers, and has drawn rave reviews from critics across North America since it bowed at the Sundance Film Festival last January.

In addition to its recent ranking on the PBS/POV list, the doc also picked up the World Cinema Documentary Best Editing Prize at Sundance. It’s since been toured throughout Canada and the U.S., and was optioned by HBO and producer Scott Rudin (The Social Network, The Girl with the Dragon Tattoo).

Click here for more information, or to stream or download the film.

Red River College joins the Winnipeg Regional Health Authority in celebrating the accomplishments of the most recent graduates of its Health Services Leadership and Management program.

Available in class and online through RRC’s School of Continuing Education, and delivered in partnership with the WRHA, the program targets current health services workers who wish to further their careers by developing or upgrading their management skills.

Employees come from a wide range of services, including acute care, community programs, diagnostic, personal and long-term care facilities. The program allows them to build the knowledge, skills and networking connections required to succeed in the WRHA’s dynamic and evolving health care environment.

“The beauty of this program is that it couples tangible financial support with a sense of identifying and acknowledging potential in our future health care leaders,” says Nish Verma, vice-president and chief human resources officer for the WRHA.

The collaborative WRHA/RRC model of the program has grown steadily since its inception in 2003, and is now a widely recognized and established component of the WRHA’s management and succession planning strategy. It was developed through collaborations with the Manitoba Chapter of the Canadian College of Health Leaders; curriculum is based on that organization’s Certified Health Executive competencies.

Those taking the program receive instruction from some of the most respected names in the health service industry, as well as expert guidance as they apply their practical skills in the workplace. Participants in the joint WRHA/RRC program have to be sponsored in by their employers, who in turn must be a health organization under the WRHA.

Click here for more info on the Health Services Leadership and Management program at RRC.

RRC alum Östen Rice (centre) along with Amici’s Jamie Snow (left) and Sydney’s at the Forks’ Michael Schafer (right), on the winner’s podium of this year’s Gold Medal Plates culinary competition.

Congratulations to RRC alum Östen Rice (Culinary Arts, 2001), of Wasabi Sabi restaurant, on his recent win at the Gold Medal Plates competition in Winnipeg.

Rice was awarded top honours at the event, which took place Oct. 26 at the Winnipeg Convention Centre. As it does every year, the event celebrates the best in local cuisine, pitting the city’s premiere chefs against each other in a bid for a spot at the Canadian Culinary Championships.

Rice’s gold medal-worthy entry was a thrilling mix of sweet and sour, comprised of beet-cured butterfish, marinated sea asparagus, taro crisp and tobiko roe, and a slaw of julienned Fuki apple, golden beet and shiso leaf. Read More →

Local author Ron Blicq, a member of Red River College’s Heritage Group, has an early Christmas present for local audiences.

While the rest of the country will have to wait until 2013 to read his latest release, The Spirit of Giving: Seven Contemporary Christmas Tales, local fans can get their hands on the book in time for the holidays, thanks to an advance agreement with an Altona printer.

The book will launch on Tuesday, Nov. 20, at McNally Robinson Booksellers Grant Park. Targeting readers of all ages, The Spirit of Giving tells of those who have given of themselves to ensure that others have a meaningful Christmas.

A former RRC instructor, Blicq has written three novels, six books on writing, and a number of plays that have been presented at the Winnipeg Fringe Festival and in the U.K. His 2008 play Closure took top honours in the Samuel French Canadian Playwrights Competition.

Blicq’s book launch gets underway at 7 p.m. Click here for more information.

Animal Health Technology grads Mary Robinson (left) and Tannis Rentz, with furry friends Aspen, Willow and Capone.

Red River College grad Tannis Rentz (Animal Health Technology, 2002) has been providing aid to people’s pets for more than 10 years now — ever since she began volunteering at the Transcona Veterinary Hospital as a teen.

But in April 2013, Rentz and fellow AHT grad Mary Robinson (2011) will travel a little further afield to help the tens of thousands of sick or malnourished dogs crowding the streets of Kathmandu, Nepal.

Rentz and Robinson are headed to Nepal’s KAT Centre, a not-for-profit treatment centre for sick and injured street dogs. As Rentz explains, there are currently more than 20,000 dogs living on the streets of Kathmandu — many of them infected with rabies and other communicable diseases that pose a threat to their human counterparts.

“And of course they’re constantly reproducing, because none of them are spayed or neutered,” says Rentz, who over the last 10 years has worked her way from a clinical position at the Winnipeg Animal Emergency Clinic to an administrative role with the Petsecure arm of the Western Financial Insurance Company.

“Initially, the government there thought it would be a good idea to terminate these dogs by throwing poisoned meat into the streets. But then they’d dispose of the poisoned bodies by throwing them into their water supply, which just made things even worse.” Read More →

This Monday, graduates from Red River College’s Hospitality and Culinary Arts programs will help to serve a trial run of the dinner that will represent Canada at the Culinary Olympics in October.

The grads, now members of the Junior Chefs of Winnipeg, will team up with members of Canada’s Junior National Culinary Team to prepare the seven-course dinner that will hopefully carry Youth Team Canada to the podium at this year’s Culinary Olympics in Erfurt, Germany.

The event takes place Monday, Sept. 10, at Prairie Lights Restaurant on the lower level of RRC’s Notre Dame Campus. Tickets are sold out.

Join us at the Exchange District Campus next Thursday, Sept. 6, as we celebrate the launch of Changing People’s Lives: An Illustrated History of Red River College.

Written by former RRC Dean Dave Williamson, Changing People’s Lives traces the College’s development from a small industrial training centre in the 1930s to one of Canada’s leading institutes of applied learning.

Along the way, Williamson (shown in grey, with RRC Board member Don Robertson) shares stories and photos of the many important people and projects that have driven the College’s growth.

Changing People’s Lives is available now for $34.95 from RRC’s Bookstores, at both the Notre Dame and Exchange District Campuses.

Date: Thu., Sept. 6, 2012
Time: 6pm – 7:30pm
Location: Roblin Centre Atrium, 160 Princess Street

Join the event page on Facebook.

RRC grad Scot Slessor (right), Consul General of Canada in Chandigarh, India, tours the Paterson GlobalFoods Institute with (from left) Dale Watts, Ted Maciurzynksi, Manishkumar Upadhyay, Dale Oughton and Eddy Lau.

Earlier this summer, Red River College played host to a returning graduate who’s now a diplomat working to promote economic relations between Canada and India.

Scot Slessor (Structural Drafting, 1982), has served as the Consul General of Canada in Chandigarh, India, since his appointment to the position in September 2010.

He visited the College on July 20, 2012, for a tour of the Paterson GlobalFoods Institute and to discuss possible partnership opportunities for RRC in India.

During his visit, Slessor met with RRC representatives to discuss the need for skills training and development in India, and to explore possible partnerships with post-secondary institutions there.

In particular, Slessor has been tasked with providing expertise in delivering and developing skills training in Punjab (where he’s stationed). If a partnership were to be struck, he would act as a conduit between RRC and the institutions in Punjab.

Over the years, Slessor has held a number of public and private sector positions, including stints with the Canada Employment and Immigration Commission in Toronto, and the Canadian International Development Agency and Department of Foreign Affairs and International Trade in China.