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Culinary Grads Help Junior National Team Serve Up Olympic-calibre Meal

September 4, 2012

This Monday, graduates from Red River College’s Hospitality and Culinary Arts programs will help to serve a trial run of the dinner that will represent Canada at the Culinary Olympics in October.

The grads, now members of the Junior Chefs of Winnipeg, will team up with members of Canada’s Junior National Culinary Team to prepare the seven-course dinner that will hopefully carry Youth Team Canada to the podium at this year’s Culinary Olympics in Erfurt, Germany.

The event takes place Monday, Sept. 10, at Prairie Lights Restaurant on the lower level of RRC’s Notre Dame Campus. Tickets are sold out.