Teacher Education students at Red River College are flipping the professional development experience by teaching teachers how to integrate technology into their classrooms.

It’s all part of Flipping PD, a program developed by RRC’s Eva Brown, an instructor with the Business/Technology Teacher Education program offered jointly through the College and the University of Winnipeg.

Brown knows it’s impossible to anticipate the future of technology. Instead, she focuses on developing the skills teachers need to effectively utilize technology in lessons.

“My student teachers need to learn how to use tools, but more than that [they need to know] which tool to go where and how to help their students figure things out, because things are changing so rapidly.”

Future teachers need the ability to constantly learn and adapt; Flipping PD facilitates this by putting them in situations where they’re forced to think on their toes.

“I take my student teachers out into the world. I take them to conferences and different schools and they deliver professional development to reach teachers that want to use these technologies to teach in their classrooms.”

For example, Brown’s students might demonstrate ways classrooms can use Google Drive or Skype to facilitate global learning. Rather than demonstrate how to use a specific tool for a specific lesson, however, they show the learning opportunities that can be facilitated through technology.

“It’s categories of tools that we try to teach, and the ones that will be the most bang for your buck.” Read More →

Congratulations to Red River College’s Chef Luc Jean, who took top honours at this week’s Gold Medal Plates competition, an exclusive culinary contest in which the city’s best chefs go head to head in support of Olympic athletes.

An instructor with RRC’s Culinary Arts program, Jean represented Jane’s — the College’s exclusive restaurant and training kitchen — at the event, which also drew competitors from some of Winnipeg’s most popular kitchens.

Held last night at the RBC Convention Centre, the event celebrated the best in local cuisine, pitting the city’s premiere chefs against each other in a bid for a spot at the championships, which take place next February in Kelowna.

Jean won the top spot on the podium thanks to his mouthwatering entry — a sous-vide of Manitoba pork tenderloin served with butternut squash, carrot and ginger puree, candied oranges, pork crackling and lime honey sauce.

He was joined at the event by 25 students from RRC’s Hospitality and Culinary Arts programs — seven of whom helped him prepare and serve his dish (plus 570 appetizers), and 13 of whom assisted the other competing chefs. Read More →

Interim RRC President David Rew and wife Joan, at the unveiling of the brick pathway outside the Roblin Centre downtown.

Friends and supporters of Red River College gathered to see their memories set in stone over the weekend, at the unveiling of two new pathways comprised of commemorative engraved bricks.

In celebration of the first phase of RRC’s Build Our Future — Buy a Brick campaign, College alumni, donors, dignitaries and friends turned out for twin unveiling ceremonies, one at the Notre Dame Campus, one at the Roblin Centre downtown.

The campaign encouraged supporters to leave a lasting mark at the College, by purchasing engraved bricks in support of friends and loved ones, or to celebrate special occasions or cherished memories of their time at RRC.

Among those in attendance at the ceremonies: current and retired RRC employees, corporate partners and College alumni. (RRC’s Alumni Relations board honoured all past recipients of the College’s Distinguished Alumni award with individualized bricks.)

The campaign’s first phase raised nearly $22,000; installation of the pathways was made possible by students and staff from RRC’s Greenspace Management program.

As part of Phase Two, RRC employees will have the opportunity to purchase bricks through the College’s annual All Charities Campaign. Proceeds raised go to RRC’s 75th Anniversary Endowment Fun, which provides funding for future institutional needs and priorities, including state-of-the-art equipment for learning applications and research, innovative learning techniques, and supports to ensure equal access to education.

Click here to learn more about RRC’s Build our Future — Buy a Brick campaign.

Best of luck to Red River College instructor Luc Jean, who’ll square off against some of the city’s best chefs at an exclusive culinary competition benefiting Canada’s Olympic athletes this week.

Jean, an instructor with RRC’s Culinary Arts program, has been selected as one of the top chefs in Winnipeg, and as such will compete in the 2014 Gold Medal Plates competition, a precursor to the Canadian Culinary Championships.

Jean will represent Jane’s — RRC’s exclusive restaurant and training kitchen — at the event, which takes place Thu., Oct. 2 at the RBC Convention Centre. As it does every year, the event celebrates the best in local cuisine, pitting the city’s premiere chefs against each other in a bid for a spot at the championships, which take place next February in Kelowna.

Jean will face some formidable competition at the event, including a number of RRC grads, among them Adam Donnelly (Segovia), Michael Dacquisto (Food Evolution), and Norm Pastorin (The Grove).

Other competitors include Michael Schafer (Sydney’s at The Forks). Barry Saunders (Inn at The Forks), Edward Lam (Yujio) and Eric Lee (Pizzeria Gusto).

Net proceeds from the Gold Medal Plates go to the Canadian Olympic Foundation, which supports Canada’s Own the Podium program. To date, over $8.2 million has been raised.

Red River College will pay tribute to a pair of industry trailblazers this week, awarding honorary diplomas to film/TV producer Lisa Meeches and business owner Larry Vickar as part of its spring convocation ceremonies.

The honorees will pick up their diplomas at convocation ceremonies taking place Wednesday, June 4 at the Centennial Concert Hall. Meeches will receive a diploma in Creative Communications, while Vickar will receive a diploma in Business Administration.

“Both recipients are leaders in their community; their contributions are widely known and well respected,” says Richard Lennon, Chair of RRC’s Board of Governors. “The College is committed to improving the social and economic well-being of Manitobans and we are happy to honour those who share those values with us.” Read More →

RRC’s Creative Communications program makes the most of its Olympic connections this week, welcoming graduate and gold medalist Jill Officer (2001) for a post-Sochi sit-down Thursday at the Roblin Centre.

The discussion will pair Officer — who joined skip Jennifer Jones and teammates Kaitlyn Lawes and Dawn McEwan in nabbing a gold for Team Canada in women’s curling at this year’s games — with fellow CreComm alum Kyle Jahns (2006), who covered the action in Sochi as a reporter for the Olympic News Service.

Officer and her teammates defeated Sweden 6-3 for the medal, becoming the first women’s squad to go through an Olympic campaign undefeated. The success marks the latest in a laundry list of accomplishments for Officer, who’s played with Jones off-and-on since she was 15, winning the Canadian Junior Championships once in 1994 and the Scotties Tournament of Hearts four times from 2005-2010.

Officer and Jahns visit the Roblin Centre at 11 a.m. this Thursday in room A104.

From left: RRC apprentices Steven Doerksen, Mike Baker, Alicia Demare, Marc Lindenberg, Marcus Dyck and Julia Schroeder, at the AWMAC Apprenticeship Cabinetmaking Competition.

Congratulations to RRC alum Julia Schroeder (Cabinetry and Woodworking Technology, 2012), a Level-3 apprentice who took top honours in last weekend’s Architectural Woodworking Manufacturers Association of Canada (AWMAC) Apprenticeship Cabinetmaking Competition.

Held Sat., March 22 at RRC’s Notre Dame Campus, the contest tasked six RRC apprentices with constructing a detailed millwork project over nine hours.

Apprentices arrived at the contest site to find a set of detailed blueprints and a selection of lumber, panel products, laminates and hardware. Racing against the clock (and each other), they completed their projects just minutes before the nine-hour mark, at which time their entries were judged by attending members of the local millwork community.

“This competition illustrates the growth and development each apprentice goes through during their apprenticeship experience,” says Mike Watson, Chair of Construction Trades at RRC, noting competitors also got a chance to network with visiting industry representatives.

The top competitors took home prize packages (donated by RRC and the AWMAC’s Manitoba chapter) of tools they’ll be able to use in their trade. Schroeder’s project will go on to be judged against other provincial winners at the AWMAC national convention, running May 29 to June 1 in Quebec City.

Congratulations also go out to second-place winner Alicia Demare, and third-place winner Marcus Dyck.

Click here for more info on RRC’s Cabinetry and Woodworking Technology program, and here for more on the AWMAC.

From left: AWMAC President Curtis Popel, RRC apprentice Leonard Derksen, and RRC instructor Todd Birtwhistle, at last year’s National Apprenticeship Contest.

Best of luck to the RRC students taking part in this weekend’s Architectural Woodwork Manufacturers Association of Canada (AWMAC) Cabinetmaking Apprenticeship competition.

The nine-hour event will unfold at RRC’s Notre Dame Campus this Saturday, during which time eight apprentices will compete for the top spot, and for prizes supplied by AWMAC and RRC’s Cabinetmaking Apprenticeship Fund.

The winner will advance to the nationals, where his or her project will be judged against winning projects from throughout Canada.

Last year’s provincial winner, Leonard Derksen (shown above), went on to take top honours at the National Apprenticeship Contest. The following RRC apprentices are competing in this year’s provincial round:

• Mike Baker
• Alicia Demare
• Travis Devisser
• Marcus Dyck
• Derek Friesen
• Adam Hajkowski
• Marc Lindenberg
• Julia Smith Read More →

Keep your eyes peeled for a brand new advertising campaign positioning Red River College as a compelling first choice for education.

The newly-launched, province-wide bus and billboard campaign achieves a number of key goals – chief among them that of celebrating our graduates and their success stories, while at the same time showing prospective students all that can be accomplished with an RRC education.

The campaign also strengthens partnerships with the countless employers who hire RRC grads, identifies programs and industry areas that may be of interest to prospective students, and showcases RRC’s core strengths, including employment success and employer satisfaction rates.

The billboards feature 27 RRC alumni, and will be visible for 12 weeks (March 3-May 25, 2014).

See the campaign in its entirety →

Red River College’s (RRC) 2014 winter convocation saw 107 students graduate from the inaugural Bachelor of Nursing (BN) degree program.

“Red River College is proud to offer this degree program, designed by us for the benefit of Manitoba students and the provincial health care system,” said Stephanie Forsyth, RRC’s President & CEO.

“I congratulate the staff in RRC’s Nursing Department and the leadership of Dean Louise Gordon and Program Chair Karen Wall for developing and implementing this innovative program.”

RRC first launched its Bachelor of Nursing program in 2010, in order to provide an accelerated alternative to the four-year programs offered at universities. RRC’s first class of graduates completed their studies in August 2013, and crossed the stage during winter convocation ceremonies held Tuesday, February 4, 2014.

Read More →