Jane’s — the flagship fine-dining restaurant run by Red River College’s Hospitality and Culinary Arts program — is now taking reservations, ready to impress new and returning guests with a seasonal showcase of urban-upscale cuisine.
With doors scheduled to open on Sept. 28, students in the program are already hard at work in the heritage-inspired dining room and ultramodern kitchen, putting the finishing touches on a fall menu that includes steelhead trout, bison shortribs and stuffed pheasant. (And that’s just for lunch!)
Housed in the Paterson GlobalFoods Institute in the heart of the Exchange District, Jane’s is marking its fifth year as a foodie-friendly downtown destination — one where every dish is prepared and served by RRC’s students and chefs.
“Jane’s is a unique concept in that it really serves a dual purpose to the culinary community in Manitoba,” says program chair Karen McDonald. “Not only is the food delicious, but this is a place where our customers have the opportunity to taste the very best in culinary excellence inside a state-of-the-art, interactive classroom.”
Since its debut in 2012, PGI has seen upwards of 600 Hospitality and Culinary Arts grads come through its doors, an increase of almost 30 per cent in as much time. According to recent surveys, more than 90% of those who complete the program find work within six months of graduating.
“The employment opportunities in these industries in Manitoba are endless, and when we talk to our students and grads we are proud the feedback is overwhelmingly positive,” says McDonald. “The next time you dine at a restaurant, or attend an event at a venue in Winnipeg, you will very likely cross paths with one of our grads — many of whom got their start working at Jane’s.”
Jane’s re-opens for lunch Sept. 28 – Dec. 13, and for dinner Oct. 13 – Dec. 7. Learn more or make a reservation.