RRC alum Sean Trembley (right), with judges at the Barry Callebaut Canadian Intercollegiate Chocolate Competition in Toronto.

Congratulations go out to Red River College grad Sean Trembley, who represented the College at this year’s Barry Callebaut Canadian Intercollegiate Chocolate Competition in Toronto.

Trembley, a recent graduate of RRC’s Professional Baking and Patisserie program, placed first in the molded bonbon category at the third annual chocolate-makers’ contest — a junior version of the World Chocolate Masters competition, launched by Callebaut to help young chocolatiers develop their skills.

This year’s event, held at Humber College in Toronto, also featured mouthwatering entries from students at Humber, Cambrian, Canadore, Fenshawe, George Brown, Georgian, and Vancouver Community Colleges.

Click here for more info on RRC’s Baking and Patisserie program.