Red River College culinary arts students Emma Molaro and Sheldon Saunders appeared with Wendy "The Pear Lady" Barrett, a National Food Educator, on Breakfast Television (December 11, 2009). The RRC students performed a cooking demonstration: Emma prepared Caramelized Pear on Warm Brie, while Sheldon prepared Roasted Pear, Mesculin Mix, Beet and Goat Cheese Salad.