Culinary Skills
Develop the skills to succeed in the fast-paced food services industry. Gain experience planning, preparing and serving meals, through curriculum that incorporates Indigenous content and pre-employment supports.
Details
- One-year certificate
- Delivered at the Notre Dame Campus, Winnipeg
- Fall entry date
Employment Potential
This program prepares students to work as food prep and short-order cooks in the Hospitality sector. At present, demand is highest for candidates with post-secondary training.
Other Information
For additional program information, including fees and admission requirements, please contact our Indigenous Liaison Advisors at indigenous@rrc.ca