Develop the skills to succeed in the fast-paced food services industry. Gain experience planning, preparing and serving meals, through curriculum that incorporates Indigenous content and pre-employment supports.

Details

  • One-year certificate
  • Delivered at the Notre Dame Campus, Winnipeg
  • Fall entry date

Employment Potential

This program prepares students to work as food prep and short-order cooks in the Hospitality sector, which is predicted to have more demand than supply until 2023. At present, demand is highest for candidates with post-secondary training.

Other Information

For additional program information, including fees and admission requirements, please contact our Indigenous Liaison Advisors at 204.632.2483 or see our program catalogue.