Culinary Skills

Develop the skills to succeed in the fast-paced food services industry. Gain experience planning, preparing and serving meals, through curriculum that incorporates Indigenous content and pre-employment supports.


  • One-year certificate
  • Delivered at the Notre Dame Campus, Winnipeg
  • Fall entry date

Employment Potential

This program prepares students to work as food prep and short-order cooks in the Hospitality sector. At present, demand is highest for candidates with post-secondary training.

Other Information

For additional program information, including fees and admission requirements, please contact our Indigenous Liaison Advisors at

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