The Wiisinin Diner March 10 – April 24
Culinary Skills (Indigenous) students launch annual pop-up diner
The Culinary Skills (Indigenous) students at RRC Polytech are bringing their talents to the table with the return of their much-anticipated pop-up diner! This hands-on learning experience allows students to showcase their newly acquired culinary skills while serving up delicious breakfast and lunch options for staff and students.
Located in the Prairie Lights Dining Room (Building C – Mall Level) at the Notre Dame Campus, the Wiisinin Diner will officially open its doors on Tuesday, March 10.
Hours of Operation
Tuesday – Friday, March 10 – April 24
- Breakfast: 9:00 AM – 10:30 AM
- Lunch: 11:30 AM – 1:30 PM
Important Notes
- Single orders only – No modifications can be accommodated.
- Training environment – As students hone their skills, orders may take longer or have minor errors. Your patience and support are greatly appreciated!
Breakfast 9 – 10:30 am
Toast & Breads
Bannock, rye, whole wheat, white, pumpernickel, gluten-free
Eggs Benedict – $7.50
Toasted English muffin, grilled back bacon, poached eggs, hollandaise, chives.
Served with hashbrowns.
Egg & Smoked Salmon Florentine – $7.50
English muffin, smoked salmon, spinach, poached eggs, hollandaise, chives.
Served with hashbrowns.
Skills Breakfast – $7.00
2 eggs, 2 slices of bacon, 2 breakfast sausage links, hashbrowns, toast, fruit garnish.
Breakfast Burrito – $8.00
Scrambled eggs, breakfast potatoes, peppers, green onion, chorizo, refried black beans, Monterey Jack cheese.
Served with salsa & sour cream.
Loaded Omelet – $7.00
3-egg omelet with cheddar, bacon, sausage, peppers, mushrooms, green onions.
Served with hashbrowns.
Western Omelet – $8.00
3-egg omelet with ham, peppers, cheddar, green onions.
Served with hashbrowns.
Veggie Omelet – $7.00
3-egg omelet with cheddar, tomatoes, bell peppers, green onions, mushrooms.
Served with hashbrowns.
Wild Rice Brown Butter Blueberry Pancakes – $8.00
Three fluffy blueberry pancakes, berry coulis, cinnamon butter, warm maple syrup.
Served with your choice of 3 breakfast meats.
Lunch 11:30 am – 1 pm
Lunch Sides
Garden salad • Fries • Soup of the day
Garden Salad – $3.50
Crisp greens, tomato, cucumber, carrots, cherry tomatoes, blueberry maple vinaigrette, croutons.
Three Sisters Salad – $4.00
Kale & iceberg lettuce, roasted squash, carrots, corn, bean medley, ricotta, pumpkin seeds, peach vinaigrette.
Served with warm fried bannock & maple butter.
Bannock Taco – $8.50
Fresh bannock, seasoned bison chili, lettuce, roasted corn, black beans, tomatoes, cheddar, Skills Secret Sauce.
Skills Burger – $10.00
5 oz seasoned bison patty, lettuce, grilled onions, pickles, Dijon mayo, cheddar, toasted egg bun.
Chicken Fingers & Fries – $10.00
3 hand-breaded chicken fingers with fries.
Choice of honey mustard or honey dill.
Fish & Chips – $10.00
Two pieces of hand-battered pickerel, fries, coleslaw, tartar sauce, lemon wedge.
Poutine – $4.50
Fries topped with bison chili, black beans, roasted corn, cheese curds, gravy, green onion.
Pressed Sandwiches / Paninis
Weekly rotating selection.
See website for current options and pricing.
Milkshakes – $3.50
Chocolate or vanilla
Topped with Chantilly cream and a cherry.
To order, visit the Wiisinin Diner webpage. The menu will be available when the Wiisinin Diner is open!