Culinary Skills
This program was previously offered by the Manitoba Institute of Trades and Technology (MITT) and will now be delivered by RRC Polytech starting in the Fall 2026 term. If you have already applied to this program through the MITT application portal for Fall 2026, you do not need to reapply to RRC Polytech.
Turn your love of cooking into a lifelong career.
Develop the versatile culinary skills you need to excel in this dynamic and increasingly sophisticated industry.
Through the Culinary Skills program, you will explore the latest culinary and restaurant-management trends in the heart of Winnipeg’s restaurant scene.
You’ll build a versatile set of practical knowledge and learn to use state-of-the-art equipment and industry-standard techniques safely and efficiently through a blend of theoretical learning, co-op experience and work-integrated learning labs. As part of your RRC Polytech education, you’ll build the essential communication, collaboration and management skills you need to adapt to new technology, continue growing your knowledge and take on new career opportunities.
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Program TypeFull-time
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CredentialCertificate
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Program DeliveryProgram courses are delivered in person. See locations to understand where this program’s courses are being delivered.In-person
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In-person LocationSouth Winnipeg Campus
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IntakesFall and Spring
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Program Length1 year
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How to EnrolThis program requires a formal application. Find out how to apply ›Application required
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Application TypeRRC Polytech programs have different types of applications. Learn more about application types ›General entry
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Work-Integrated LearningWork-integrated learning includes opportunities like co-op, field and clinical placements, internships and industry projects.Gain hands-on experience with real work opportunities
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International ProgramFind out about the services and supports available to international students. Learn more ›Open to students from around the globe
Experience a Polytechnic Education
Full-time Delivery: Something New Every Term
In this program, you’ll explore local and international culinary trends and build a versatile set of skills through our blend of co-op opportunities, work-integrated learning labs and classes.
TERM 1
Explore fundamental culinary theories and develop essential knife, safety and sanitation skills through cold food preparation and baking.
TERM 2
Build on your foundational knowledge, gain practical experience and develop collaboration skills while serving guests in our Short Order Lab.
TERM 3
Gain real work experience, meet potential employers and expand your professional network by completing a co-op with one of our partner restaurants.
Employment Potential
Prepare yourself for career success
Potential Grad CAREERS
- Commis chef
- Chef de parti
- Sous chef
- Executive chef
- Banquet chef
- Caterer
- Restaurant owner
- Director of foodservice
- Restaurant consultant
AFFILIATIONS, ACCREDITATIONS and Partnerships
What to Expect in This Program
Get Prepared for the Future of Work
Excel with practical learning and experienced instructors, all focused on your success. With an employer-driven education, you won’t just be ready for a career – you’ll be prepared to stay in front of what’s ahead.
Graduate Success
RRC Polytech’s graduates consistently find excellent hospitality positions in Manitoba, across Canada and around the world. Through the Culinary Skills program, you’ll prepare for this diverse range of careers and an unparalleled set of advancement opportunities, whether you decide to start your own business or pursue a career as a restaurant or hotel chef.
100% – NEW GRADS HIRED
The practical experience, industry connections and communication skills you develop through our co-op work placements are vital to your professional success. Many students take full-time positions with their co-op employers after graduation, a growing number of whom are alumni.
100% – SATISFIED WITH RRC POLYTECH EDUCATION
Graduates of the Culinary Skills program confidently pursue rewarding careers in the culinary industry thanks to our combination of in-depth theory and practice. With this versatile set of skills and knowledge, you’ll be able to start your career, develop your culinary and management skills, and pursue new opportunities.
92% – CONSIDER INSTRUCTORS KNOWLEDGABLE
RRC Polytech instructors are experts and industry leaders with years of experience in various hospitality settings. They regularly update their skills, explore new culinary trends and maintain strong links with employers to ensure your education is practical, up to date and aligned with industry needs.
Who Should Enrol?
Turn your talents into academic success
As a student in the Culinary Skills program, you have an endless love of food and a passion for cooking. You enjoy working with your hands and collaborating with others to plan, manage and prepare exceptional visitor experiences. As a successful student and culinary professional, you have good manual dexterity and can handle long, demanding hours and fast-paced work environments.
Students that excel in this program often share these interests, skills and personality traits.
PERSONALITY TRAITS
- Adaptable
- Creative
- Planner
- Results-oriented
- Team-oriented
SKILLS
- Adaptability
- Customer service
- Management
- Organization
- Time management
INTERESTS
- Cooking
- Business ownership
- Red seal
- Restaurant
- Travel
- Hotels
- Hospitality
- Catering
All the Information You Need
MAKE AN INFORMED DECISION
ADMISSION REQUIREMENTS
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
LOCATION, DATES AND FEES
Start planning with peace of mind and get the information you need on one easy-to-find page. Review start dates, locations, book and equipment costs and program fees.
SCHOLARSHIPS
Celebrate and motivate your learning. Whether you’ve sprinted through the first term or just received your acceptance letter, find a variety of bursaries, scholarships and awards.
OTHER INFORMATION
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
DATES AND FEES
Start preparing with peace of mind. View information about courses and sections, including locations, delivery methods and costs. It only takes minutes to register and further your future.
LIST OF COURSES
Plan out your preferred learning journey. Review a summary of this program’s courses to discover what you’ll learn and how an RRC Polytech education will help your career.
ADMISSION REQUIREMENTS
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
OTHER INFORMATION
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
Begin Your Journey
Get Started with RRC Polytech
Start Your Application
Your future is within reach, and we’re here to help you achieve it. Experience industry-focused opportunities available at RRC Polytech and develop the knowledge and skills to grow, lead and excel in your future career.
Contact Us
Get in touch with us today to learn more about this and other programs, receive personalized guidance and discover your best path forward.
Funding Your Education
Support yourself while pursuing your RRC Polytech education. You may be eligible for loans, grants and scholarships to help tackle your financial needs.
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.